By now I think I've eaten a lot of what many would consider to be questionable/strange foods. I'm willing to try new eatables when the opportunity presents itself: jellyfish (dried and chewy, tastes like what jellyfish are made of: virtually nothing), squid ink pasta (inoffensive, pleasantly salty), scorpions (tasty, with a crunch that can't be beat), grasshoppers (sweet n' crispy), silk worm larva (earthy and soft without being gooey), raw horse meat (you'd hardly know it wasn't sashimi), fugu (tender, fresh, legitimately considered beforehand that it might be my last meal), and so on. There are some things I won't eat, such as shark fin soup (on the menu at a restaurant in China one night) or things that are able to consciously look around the inside of my mouth before I chew. This post concerns the latter.
